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A creamy dessert of espresso-soaked ladyfingers surrounded by lightly sweetened whipped cream and a rich mascarpone filling. Frozen in a freezer safe container.  

Tiramisu

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  • Preparations Instructions

    Keep Frozen and let thaw 8-24hrs before use. Refrigerated shelf life: 7 days. Frozen 1 year.

     

    Serving Suggestions

    Serve as squares or spoon into wine glasses